INTRODUCING… FINE DINING AT ALTITUDE
MOËT HENNESSY, ON AIR DINING AND VICTOR SERVE ULTIMATE PERSONAL FLYING EXPERIENCE
World renowned wine and spirit-maker Moët Hennessy, executive in-flight concierge On Air Dining and leading private jet charter marketplace Victor have partnered exclusively to create an utterly unique ‘personal flying experience’ for on-demand private fliers.
Combining culinary artistry with the finest ingredients, On Air Dining has designed a selection of ‘sky-high’ dishes to complement a special hand-picked selection of Dom Pérignon Champagne and wines from the Moët Hennessy stable for selected Victor charters (departing from the London area). Victor fliers will have the exclusive in-flight option to order delicacies such as cured Loch Duart salmon with oyster mayonnaise, dashi cucumber and oscietra, paired with Dom Pérignon Vintage 2009, and pan-roasted langoustine with confit pork croquette, truffled leek, shallot and parsley, paired with Dom Pérignon Rose Champagne.
With a number of different fine-dining menu pairings to select from, and the possibility to further tailor those choices, Victor fliers will experience a new level of personalized, ‘high touch’ luxury travel. On Air Dining are leading innovators of menus designed for maximum enjoyment at altitude, using advanced cooking techniques to enhance the effects on the palate when eating in-flight. Working closely with Dom Pérignon’s tasting experts, they have been able to develop an exceptional, harmoniously balanced celebration of food and drink for Victor travellers.
When booking your next charter with Victor, please ask your account manager for further information on this exclusive in-flight option.
Combining culinary artistry with the finest ingredients, On Air Dining has designed a selection of ‘sky-high’ dishes to complement a special hand-picked selection of Dom Pérignon Champagne and wines from the Moët Hennessy stable for selected Victor charters (departing from the London area). Victor fliers will have the exclusive in-flight option to order delicacies such as cured Loch Duart salmon with oyster mayonnaise, dashi cucumber and oscietra, paired with Dom Pérignon Vintage 2009, and pan-roasted langoustine with confit pork croquette, truffled leek, shallot and parsley, paired with Dom Pérignon Rose Champagne.
With a number of different fine-dining menu pairings to select from, and the possibility to further tailor those choices, Victor fliers will experience a new level of personalized, ‘high touch’ luxury travel. On Air Dining are leading innovators of menus designed for maximum enjoyment at altitude, using advanced cooking techniques to enhance the effects on the palate when eating in-flight. Working closely with Dom Pérignon’s tasting experts, they have been able to develop an exceptional, harmoniously balanced celebration of food and drink for Victor travellers.
When booking your next charter with Victor, please ask your account manager for further information on this exclusive in-flight option.
Thanks to a high tech, high-touch on-demand service, Victor fliers enjoy seamless travel between their most desired destinations. Leisure hop, urgent business meet or another type of trip, we save you time and stress for what matters most. We also put you in control of your charter. With Victor’s amazing personal flying experiences, you decide when, where and how you fly.
